https://playingchef.com/about/2025-09-22T19:27:56+00:00weekly0.6https://playingchef.com/2014/11/16/la-bella-managua-it-was-not-a-beautiful-experience/2025-09-22T19:26:31+00:00monthlyhttps://playingchef.com/2016/03/13/set-mondays-rasa-amazing/2016-04-29T00:56:24+00:00monthlyhttps://playingchef.com/2016/04/28/1st-ramen-experience-kinton-ramen-5-church-location/https://playingchef.com/wp-content/uploads/2016/04/img_5530.jpgIMG_5530Interior2016-04-29T00:53:56+00:00monthlyhttps://playingchef.com/2016/01/27/bbq-pork-chops-w-pineapple/https://playingchef.com/wp-content/uploads/2016/01/img_5453.jpgIMG_5453https://playingchef.com/wp-content/uploads/2016/01/img_5429.jpgIMG_5429https://playingchef.com/wp-content/uploads/2016/01/img_5439.jpgIMG_5439https://playingchef.com/wp-content/uploads/2016/01/img_5432.jpgIMG_5432https://playingchef.com/wp-content/uploads/2016/01/img_5437.jpgIMG_5437https://playingchef.com/wp-content/uploads/2016/01/img_5460.jpgIMG_5460https://playingchef.com/wp-content/uploads/2016/01/img_5443.jpgIMG_54432016-01-27T10:46:04+00:00monthlyhttps://playingchef.com/2015/11/22/friday-night-real-sports-bar-entertainment-district-union-station/https://playingchef.com/wp-content/uploads/2015/11/img_4258.jpgIMG_4258Peanut Butter Pie $9https://playingchef.com/wp-content/uploads/2015/11/img_4257.jpgIMG_4257Peanut Butter Pie $9https://playingchef.com/wp-content/uploads/2015/11/img_4247.jpgIMG_4247Chicken Rice Bowl $19https://playingchef.com/wp-content/uploads/2015/11/img_4245.jpgIMG_4245Hawaii 5-0 Pork Chop $22.25https://playingchef.com/wp-content/uploads/2015/11/img_4235.jpgIMG_4235https://playingchef.com/wp-content/uploads/2015/11/img_4229.jpgIMG_4229Salmon Rice Bowl $19https://playingchef.com/wp-content/uploads/2015/11/img_4224.jpgIMG_4224Breakfast Burger $16.25https://playingchef.com/wp-content/uploads/2015/11/img_4223.jpgIMG_4223Breakfast Burger $16.25https://playingchef.com/wp-content/uploads/2015/11/img_4220.jpgIMG_4220Real Sports Burger $14https://playingchef.com/wp-content/uploads/2015/11/img_4219.jpgIMG_4219Side Salad2015-11-23T02:37:01+00:00monthlyhttps://playingchef.com/2015/11/21/dinner-norling-queen-west-parkdale/https://playingchef.com/wp-content/uploads/2015/11/img_4436.jpgIMG_4436Sauces for the momoshttps://playingchef.com/wp-content/uploads/2015/11/img_4434.jpgIMG_4434https://playingchef.com/wp-content/uploads/2015/11/img_4432.jpgIMG_4432Order of beef momoshttps://playingchef.com/wp-content/uploads/2015/11/img_4431.jpgIMG_4431Hot & Sour Soup $3.99https://playingchef.com/wp-content/uploads/2015/11/img_4430.jpgIMG_4430Chilly Chicken (with the sauce) $8.99https://playingchef.com/wp-content/uploads/2015/11/img_4428.jpgIMG_4428Beef & Mushrooms (can't remember the actual name - I did not order this dish)https://playingchef.com/wp-content/uploads/2015/11/img_4427.jpgIMG_4427Chilly Chicken (dry - I did not want the sauce) $8.99https://playingchef.com/wp-content/uploads/2015/11/img_4425.jpgIMG_4425Gyuma - Blood Sausage $6.49https://playingchef.com/wp-content/uploads/2015/11/img_4423.jpgIMG_4423https://playingchef.com/wp-content/uploads/2015/11/img_4420.jpgIMG_4420Free snacks2015-11-21T16:04:36+00:00monthlyhttps://playingchef.com/2015/11/21/dinner-the-red-tomato-king-west/https://playingchef.com/wp-content/uploads/2015/11/untitled3.pnguntitled3GUMBO SAUSAGE & CHICKEN WITH CORN BREAD $8.00https://playingchef.com/wp-content/uploads/2015/11/picmonkey-collage.jpgPicMonkey CollageBAKED LOBSTER & CRAB SOUP $9.00https://playingchef.com/wp-content/uploads/2015/11/img_4003.jpgIMG_4003BREAD PUDDINGhttps://playingchef.com/wp-content/uploads/2015/11/img_3998.jpgIMG_3998Crème Brûléehttps://playingchef.com/wp-content/uploads/2015/11/img_3997.jpgIMG_3997CHOCOLATE MOUSSEhttps://playingchef.com/wp-content/uploads/2015/11/img_3994.jpgIMG_3994MUSHROOM AGNOLOTTI WITH MUSHROOM TRUFFLE BUTTER SAUCE $17.00https://playingchef.com/wp-content/uploads/2015/11/img_3990.jpgIMG_3990PORK BELLY PIZZA (no longer on their menu)https://playingchef.com/wp-content/uploads/2015/11/img_3988.jpgIMG_3988GARLIC SHIRMP ANGER HAIR PASTA MARINARA $16.00https://playingchef.com/wp-content/uploads/2015/11/img_3987.jpgIMG_3987JALAPENO LINGUINE CHICKEN 'CALYPSO" WITH MUSHROOMS, SUNDRIED TOMATOES, WHITE WINE JERK CREAM SAUCE $15.00https://playingchef.com/wp-content/uploads/2015/11/img_3986.jpgIMG_3986MEATBALL GNOCCHI - SAUSAGE & ANGUS BEEF MEATBALLS, MARINARA SAUCE $16.002015-11-21T09:18:55+00:00monthlyhttps://playingchef.com/2015/11/15/nutrition-program-bus-tour-feed-tomorrow-event/https://playingchef.com/wp-content/uploads/2015/11/feed_tomorrow_oct_2015-155.jpgFeed_Tomorrow_Oct_2015-155The group at Dundas Street Public School & First Nations School of Toronto - photo by TFSShttps://playingchef.com/wp-content/uploads/2015/11/feed_tomorrow_oct_2015-48.jpgFeed_Tomorrow_Oct_2015-48Introduction to nutrition program at Ryerson Community School - photo by TFSS https://playingchef.com/wp-content/uploads/2015/11/feed_tomorrow_oct_2015-154.jpgFeed_Tomorrow_Oct_2015-154Bus tour group -photo provided by TFSS https://playingchef.com/wp-content/uploads/2015/11/img_4380.jpgIMG_4380https://playingchef.com/wp-content/uploads/2015/11/img_4379.jpgIMG_4379https://playingchef.com/wp-content/uploads/2015/11/img_4377.jpgIMG_4377https://playingchef.com/wp-content/uploads/2015/11/img_4376.jpgIMG_4376https://playingchef.com/wp-content/uploads/2015/11/img_4375.jpgIMG_4375https://playingchef.com/wp-content/uploads/2015/11/img_4374.jpgIMG_4374https://playingchef.com/wp-content/uploads/2015/11/img_4372.jpgIMG_43722015-11-16T01:46:31+00:00monthlyhttps://playingchef.com/2015/11/15/an-afternoon-a3-napoli/https://playingchef.com/wp-content/uploads/2015/11/imag2555.jpgIMAG2555https://playingchef.com/wp-content/uploads/2015/11/imag2553.jpgIMAG2553https://playingchef.com/wp-content/uploads/2015/11/imag2552.jpgIMAG2552https://playingchef.com/wp-content/uploads/2015/11/imag2551.jpgIMAG2551https://playingchef.com/wp-content/uploads/2015/11/imag2548.jpgIMAG2548https://playingchef.com/wp-content/uploads/2015/11/imag2547.jpgIMAG2547https://playingchef.com/wp-content/uploads/2015/11/imag2543.jpgIMAG2543https://playingchef.com/wp-content/uploads/2015/11/imag2542.jpgIMAG2542https://playingchef.com/wp-content/uploads/2015/11/imag2541.jpgIMAG2541https://playingchef.com/wp-content/uploads/2015/11/imag2540.jpgIMAG25402015-11-15T19:08:54+00:00monthlyhttps://playingchef.com/2015/11/14/perfect-coffee-break-cafe-de-melbourne-downtown-core/https://playingchef.com/wp-content/uploads/2015/11/img_4569.jpgIMG_4569https://playingchef.com/wp-content/uploads/2015/11/img_4568.jpgIMG_4568https://playingchef.com/wp-content/uploads/2015/11/img_4565.jpgIMG_4565https://playingchef.com/wp-content/uploads/2015/11/img_4564.jpgIMG_4564https://playingchef.com/wp-content/uploads/2015/11/img_4563.jpgIMG_4563https://playingchef.com/wp-content/uploads/2015/11/img_4562.jpgIMG_4562https://playingchef.com/wp-content/uploads/2015/11/img_4561.jpgIMG_4561https://playingchef.com/wp-content/uploads/2015/11/img_4560.jpgIMG_45602015-11-14T20:36:02+00:00monthlyhttps://playingchef.com/2015/11/11/pizza-launch-party-red-tomato-king-west/https://playingchef.com/wp-content/uploads/2015/11/img_3716.jpgIMG_3716SAUSAGE $15.00https://playingchef.com/wp-content/uploads/2015/11/img_3715.jpgIMG_3715https://playingchef.com/wp-content/uploads/2015/11/img_3709.jpgIMG_3709SMOKED SALMON - MASCAPONE CREAM, GRANA PADANO, ARUGULA $18.00https://playingchef.com/wp-content/uploads/2015/11/img_3705.jpgIMG_3705SMOKED SALMON - MASCAPONE CREAM, GRANA PADANO, ARUGULA $18.00https://playingchef.com/wp-content/uploads/2015/11/img_3703.jpgIMG_3703"THE HANGOVER CURE" $15.00 https://playingchef.com/wp-content/uploads/2015/11/img_3698.jpgIMG_3698SAUSAGE $15.00https://playingchef.com/wp-content/uploads/2015/11/img_3695.jpgIMG_3695SPINACH & ARTICHOKE -No longer on the menuhttps://playingchef.com/wp-content/uploads/2015/11/img_3691.jpgIMG_3691SPINACH & ARTICHOKE - No longer on the menuhttps://playingchef.com/wp-content/uploads/2015/11/img_3689.jpgIMG_3689GARLIC SHRIMPS, FRESH MOZZARELLA & WALNUT PESTO $18.00https://playingchef.com/wp-content/uploads/2015/11/img_3688.jpgIMG_3688GARLIC SHRIMPS, FRESH MOZZARELLA & WALNUT PESTO $18.002015-11-11T15:15:11+00:00monthlyhttps://playingchef.com/2015/11/10/burger-shakes-fries-burger-priest-adelaide-university/https://playingchef.com/wp-content/uploads/2015/11/img_4072.jpgIMG_4072https://playingchef.com/wp-content/uploads/2015/11/img_4070.jpgIMG_4070https://playingchef.com/wp-content/uploads/2015/11/img_4066.jpgIMG_4066https://playingchef.com/wp-content/uploads/2015/11/img_4065.jpgIMG_4065https://playingchef.com/wp-content/uploads/2015/11/img_4062.jpgIMG_4062https://playingchef.com/wp-content/uploads/2015/11/img_4059.jpgIMG_4059https://playingchef.com/wp-content/uploads/2015/11/img_4057.jpgIMG_4057https://playingchef.com/wp-content/uploads/2015/11/img_4056.jpgIMG_40562015-11-11T01:19:05+00:00monthlyhttps://playingchef.com/2015/11/10/seafood-circus-tower-pearl-diver-financial-district/https://playingchef.com/wp-content/uploads/2015/11/img_3456.jpgIMG_3456https://playingchef.com/wp-content/uploads/2015/11/img_3451.jpgIMG_3451https://playingchef.com/wp-content/uploads/2015/11/img_3447.jpgIMG_3447https://playingchef.com/wp-content/uploads/2015/11/img_3440.jpgIMG_3440https://playingchef.com/wp-content/uploads/2015/11/img_3439.jpgIMG_3439https://playingchef.com/wp-content/uploads/2015/11/img_3438.jpgIMG_3438https://playingchef.com/wp-content/uploads/2015/11/img_3437.jpgIMG_3437https://playingchef.com/wp-content/uploads/2015/11/img_3435.jpgIMG_3435https://playingchef.com/wp-content/uploads/2015/11/img_3434.jpgIMG_3434https://playingchef.com/wp-content/uploads/2015/11/img_3430.jpgIMG_34302015-11-11T00:20:15+00:00monthlyhttps://playingchef.com/2015/10/18/4-bar-snacks-from-4-7-nota-bene/https://playingchef.com/wp-content/uploads/2015/10/img_3468.jpgIMG_3468https://playingchef.com/wp-content/uploads/2015/10/img_3466.jpgIMG_3466https://playingchef.com/wp-content/uploads/2015/10/img_3465.jpgIMG_3465https://playingchef.com/wp-content/uploads/2015/10/img_3464.jpgIMG_3464https://playingchef.com/wp-content/uploads/2015/10/img_3463.jpgIMG_3463https://playingchef.com/wp-content/uploads/2015/10/img_3462.jpgIMG_3462https://playingchef.com/wp-content/uploads/2015/10/img_3460.jpgIMG_3460https://playingchef.com/wp-content/uploads/2015/10/img_3458.jpgIMG_3458https://playingchef.com/wp-content/uploads/2015/10/img_3457.jpgIMG_34572015-10-19T22:30:11+00:00monthlyhttps://playingchef.com/2015/07/26/disappointing-meal-mata-petisco-bar-summerlicious-queen-west/https://playingchef.com/wp-content/uploads/2015/07/capture-mata.pngCapture Matahttps://playingchef.com/wp-content/uploads/2015/07/img_3413.jpgIMG_3413Fish tacos from Grand Electric - Best thing we ate tonighthttps://playingchef.com/wp-content/uploads/2015/07/img_3412.jpgIMG_3412Cheesecake https://playingchef.com/wp-content/uploads/2015/07/img_3410.jpgIMG_3410Berry Dessert - only item that was a reasonable sizehttps://playingchef.com/wp-content/uploads/2015/07/img_3409.jpgIMG_3409Poutine - fatty, bland, and soggyhttps://playingchef.com/wp-content/uploads/2015/07/img_3406.jpgIMG_3406https://playingchef.com/wp-content/uploads/2015/07/img_3405.jpgIMG_3405Overcooked and bland salmonhttps://playingchef.com/wp-content/uploads/2015/07/img_3404.jpgIMG_3404Cream Cheese for the Cheese Ballshttps://playingchef.com/wp-content/uploads/2015/07/img_3403.jpgIMG_3403https://playingchef.com/wp-content/uploads/2015/07/img_3402.jpgIMG_3402Cassava Chips for the Ceviche2015-08-04T00:40:29+00:00monthlyhttps://playingchef.com/2014/11/23/fresh-city-farms-mystery-bag-1/2015-07-28T13:26:20+00:00monthlyhttps://playingchef.com/2015/07/23/dessert-stop-butter-avenue-queen-west/https://playingchef.com/wp-content/uploads/2015/07/img_2931.jpgIMG_2931Ciao Bellahttps://playingchef.com/wp-content/uploads/2015/07/add41.jpgAdd4https://playingchef.com/wp-content/uploads/2015/07/add31.jpgAdd3My friend holding her purchase - a single macaronhttps://playingchef.com/wp-content/uploads/2015/07/add11.jpgAdd1St. Honoré2015-07-23T20:47:47+00:00monthlyhttps://playingchef.com/2015/07/20/richmond-county-bank-ballpark-watching-the-staten-island-yankees/https://playingchef.com/wp-content/uploads/2015/07/imag2038.jpgIMAG2038https://playingchef.com/wp-content/uploads/2015/07/img_3192.jpgIMG_3192https://playingchef.com/wp-content/uploads/2015/07/img_3186.jpgIMG_3186https://playingchef.com/wp-content/uploads/2015/07/img_3183.jpgIMG_3183https://playingchef.com/wp-content/uploads/2015/07/img_3181.jpgIMG_3181https://playingchef.com/wp-content/uploads/2015/07/img_3178.jpgIMG_3178https://playingchef.com/wp-content/uploads/2015/07/img_3175.jpgIMG_3175https://playingchef.com/wp-content/uploads/2015/07/img_3171.jpgIMG_3171https://playingchef.com/wp-content/uploads/2015/07/img_3169.jpgIMG_3169https://playingchef.com/wp-content/uploads/2015/07/img_3168.jpgIMG_31682015-07-20T22:31:34+00:00monthlyhttps://playingchef.com/2015/07/19/disappointing-meal-great-jones-cafe-new-york-city/https://playingchef.com/wp-content/uploads/2015/07/img_3093.jpgIMG_30932015-07-19T13:45:26+00:00monthlyhttps://playingchef.com/2015/07/18/sunday-lunch-wilbur-mexicana/2015-07-18T19:29:33+00:00monthlyhttps://playingchef.com/2015/07/17/dinner-pearl-diver-100-oysters-for-100/https://playingchef.com/wp-content/uploads/2015/06/untitled1.pnguntitledhttps://playingchef.com/wp-content/uploads/2015/06/img_0504.jpgIMG_0504Grilled Cheese $12https://playingchef.com/wp-content/uploads/2015/06/img_0503.jpgIMG_0503Steak $25https://playingchef.com/wp-content/uploads/2015/06/img_0501.jpgIMG_0501Mussels & Frites $18https://playingchef.com/wp-content/uploads/2015/06/img_0499.jpgIMG_0499Fish & Chips $18https://playingchef.com/wp-content/uploads/2015/06/img_0494.jpgIMG_0494Pearl Diver Caesar with pickled anchovies!https://playingchef.com/wp-content/uploads/2015/06/img_0493.jpgIMG_0493Pearl Diver Caesarhttps://playingchef.com/wp-content/uploads/2015/06/img_0492.jpgIMG_0492Pearl Diver Burger $16https://playingchef.com/wp-content/uploads/2015/06/img_0490.jpgIMG_0490Grilled cheese $12https://playingchef.com/wp-content/uploads/2015/06/img_0489.jpgIMG_0489Grilled whole fish MP2015-07-18T00:35:45+00:00monthlyhttps://playingchef.com/2015/07/16/dinner-cocina-economica-queen-street-east-corktown/https://playingchef.com/wp-content/uploads/2015/07/img_2998.jpgIMG_2998Caldohttps://playingchef.com/wp-content/uploads/2015/07/img_2993.jpgIMG_2993Sauceshttps://playingchef.com/wp-content/uploads/2015/07/tortillas.jpgTortillasTortillashttps://playingchef.com/wp-content/uploads/2015/07/salsas.jpgSalsasComplimentary sauces and fried tostadashttps://playingchef.com/wp-content/uploads/2015/07/pork-1.jpgPork 1Al Pastorhttps://playingchef.com/wp-content/uploads/2015/07/fish-2.jpgFish 2Pescado en papelado https://playingchef.com/wp-content/uploads/2015/07/fish-1.jpgFish 1Pescado en papelado https://playingchef.com/wp-content/uploads/2015/07/finished-fish.jpgFinished FishPescado en papelado all finished!https://playingchef.com/wp-content/uploads/2015/07/dessert.jpgDessertPastel Impossiblehttps://playingchef.com/wp-content/uploads/2015/07/brian.jpgBrianBarbacoa2015-07-16T11:26:05+00:00monthlyhttps://playingchef.com/2015/07/15/bryant-park-new-york-city-summer-2015/https://playingchef.com/wp-content/uploads/2015/07/img_3119.jpgIMG_3119https://playingchef.com/wp-content/uploads/2015/07/img_3117.jpgIMG_3117https://playingchef.com/wp-content/uploads/2015/07/img_3115.jpgIMG_3115https://playingchef.com/wp-content/uploads/2015/07/img_3114.jpgIMG_3114https://playingchef.com/wp-content/uploads/2015/07/img_3112.jpgIMG_3112https://playingchef.com/wp-content/uploads/2015/07/img_3105.jpgIMG_3105https://playingchef.com/wp-content/uploads/2015/07/img_3104.jpgIMG_3104https://playingchef.com/wp-content/uploads/2015/07/img_3103.jpgIMG_3103https://playingchef.com/wp-content/uploads/2015/07/img_3099.jpgIMG_3099https://playingchef.com/wp-content/uploads/2015/07/img_3097.jpgIMG_30972015-07-15T13:09:38+00:00monthlyhttps://playingchef.com/2015/07/13/dessert-from-uncle-tetsus-japanese-cheesecake-cotton-cheesecake/https://playingchef.com/wp-content/uploads/2015/07/76d3503996596e68954c217a2ee35686.jpg76d3503996596e68954c217a2ee35686https://playingchef.com/wp-content/uploads/2015/07/imag2188-1.jpgIMAG2188-1https://playingchef.com/wp-content/uploads/2015/07/imag2184-1-1.jpgIMAG2184-1-1https://playingchef.com/wp-content/uploads/2015/07/imag2183-1-1.jpgIMAG2183-1-1https://playingchef.com/wp-content/uploads/2015/07/imag2182-1.jpgIMAG2182-1https://playingchef.com/wp-content/uploads/2015/07/imag2181-1.jpgIMAG2181-1https://playingchef.com/wp-content/uploads/2015/07/img_3314.jpgIMG_3314https://playingchef.com/wp-content/uploads/2015/07/img_3311.jpgIMG_3311https://playingchef.com/wp-content/uploads/2015/07/img_3310.jpgIMG_3310https://playingchef.com/wp-content/uploads/2015/07/img_3308.jpgIMG_33082015-07-14T23:46:51+00:00monthlyhttps://playingchef.com/2015/07/05/dinner-scaddabush-yonge-and-gerrard/https://playingchef.com/wp-content/uploads/2015/07/o.jpgohttps://playingchef.com/wp-content/uploads/2015/07/o-1.jpgo (1)https://playingchef.com/wp-content/uploads/2015/06/img_0308.jpgIMG_0308https://playingchef.com/wp-content/uploads/2015/06/img_0307.jpgIMG_0307https://playingchef.com/wp-content/uploads/2015/06/img_0306.jpgIMG_0306https://playingchef.com/wp-content/uploads/2015/06/img_0300.jpgIMG_0300https://playingchef.com/wp-content/uploads/2015/06/img_0296.jpgIMG_0296https://playingchef.com/wp-content/uploads/2015/06/img_0295.jpgIMG_0295https://playingchef.com/wp-content/uploads/2015/06/img_0291.jpgIMG_0291https://playingchef.com/wp-content/uploads/2015/06/img_0290.jpgIMG_02902015-07-06T22:10:09+00:00monthlyhttps://playingchef.com/2015/07/05/pajama-party-dukes-refresher-bar-yonge-gerrard/https://playingchef.com/wp-content/uploads/2015/06/mg_2813.jpg_MG_2813https://playingchef.com/wp-content/uploads/2015/06/mg_2812.jpg_MG_2812https://playingchef.com/wp-content/uploads/2015/06/untitled2.pnguntitledhttps://playingchef.com/wp-content/uploads/2015/06/img_20150605_195320.jpgIMG_20150605_195320https://playingchef.com/wp-content/uploads/2015/06/img_20150605_194450.jpgIMG_20150605_194450https://playingchef.com/wp-content/uploads/2015/06/img_20150603_003051.jpgIMG_20150603_003051https://playingchef.com/wp-content/uploads/2015/06/mg_2865.jpg_MG_2865https://playingchef.com/wp-content/uploads/2015/06/mg_2811.jpg_MG_2811https://playingchef.com/wp-content/uploads/2015/06/mg_2810.jpg_MG_2810https://playingchef.com/wp-content/uploads/2015/06/mg_2808.jpg_MG_28082015-07-05T14:17:41+00:00monthlyhttps://playingchef.com/2015/06/07/lunch-kaiju-yonge-gerrard/https://playingchef.com/wp-content/uploads/2015/06/img_0381.jpgIMG_0381https://playingchef.com/wp-content/uploads/2015/06/img_0380.jpgIMG_0380https://playingchef.com/wp-content/uploads/2015/06/img_0379.jpgIMG_0379https://playingchef.com/wp-content/uploads/2015/06/img_0377.jpgIMG_0377https://playingchef.com/wp-content/uploads/2015/06/img_0375.jpgIMG_0375https://playingchef.com/wp-content/uploads/2015/06/img_0373.jpgIMG_0373https://playingchef.com/wp-content/uploads/2015/06/img_0371.jpgIMG_0371https://playingchef.com/wp-content/uploads/2015/06/img_0370.jpgIMG_0370https://playingchef.com/wp-content/uploads/2015/06/img_0368.jpgIMG_0368https://playingchef.com/wp-content/uploads/2015/06/img_0366.jpgIMG_03662015-06-07T12:46:41+00:00monthlyhttps://playingchef.com/2015/06/06/italian-dinner-levetto-liberty-village-king-west/https://playingchef.com/wp-content/uploads/2015/06/untitled.pnguntitledChef Shahir showing Karen the gluten-free pasta he made for herhttps://playingchef.com/wp-content/uploads/2015/06/img_0455.jpgIMG_0455Warm Brown Butter & Coconut Semolina Cake with Coconut Icing, Toasted Pistachiohttps://playingchef.com/wp-content/uploads/2015/06/img_0454.jpgIMG_0454Warm Brown Butter & Coconut Semolina Cake with Coconut Icing, Toasted Pistachiohttps://playingchef.com/wp-content/uploads/2015/06/img_0450.jpgIMG_0450Panna Cotta made with Seasonal compote, crumbled amaretti cookie, cinnamonhttps://playingchef.com/wp-content/uploads/2015/06/img_0447.jpgIMG_0447Panna Cotta made with Seasonal compote, crumbled amaretti cookie, cinnamonhttps://playingchef.com/wp-content/uploads/2015/06/img_0443.jpgIMG_0443Tiramisu made with Espresso soaked lady fingers, mascarpone cream, coulis, shaved chocolatehttps://playingchef.com/wp-content/uploads/2015/06/img_0442.jpgIMG_0442Had to get a picture with this super talented chef - and well, many of my female friends had such a crush on him, that I had to throw this picture in their faces - "look! I got a picture with Shahir!" ;)https://playingchef.com/wp-content/uploads/2015/06/img_0439.jpgIMG_0439My go-to pizza is always Margherita made with Fior di Latte, crushed tomato sauce and fresh basilhttps://playingchef.com/wp-content/uploads/2015/06/img_0438.jpgIMG_0438Verde, made with basil pesto, cherry tomato, caramelized onions, baby spinach, radicchio, Fior di Lattehttps://playingchef.com/wp-content/uploads/2015/06/img_0436.jpgIMG_0436Trecce made with garlic infused olive oil, chili flake, sundried tomato, goat’s cheese, 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Collage Chanteclerhttps://playingchef.com/wp-content/uploads/2015/02/img_9799.jpgIMG_9799Braised Beef from Lettuce Mealhttps://playingchef.com/wp-content/uploads/2015/02/img_9797.jpgIMG_9797Condiments and Pickled Vegetables w/ Lettuce Mealhttps://playingchef.com/wp-content/uploads/2015/02/img_9794.jpgIMG_9794Lettuce Meal $21https://playingchef.com/wp-content/uploads/2015/02/img_9789.jpgIMG_9789Spicy Popcorn Shrimp $11https://playingchef.com/wp-content/uploads/2015/02/img_9787.jpgIMG_9787Fancy Wings $10https://playingchef.com/wp-content/uploads/2015/02/img_9785.jpgIMG_9785Calamari $11https://playingchef.com/wp-content/uploads/2015/02/img_9783.jpgIMG_9783Fish Wrap $4.5https://playingchef.com/wp-content/uploads/2015/02/img_9781.jpgIMG_9781Pork Special Wrap $4https://playingchef.com/wp-content/uploads/2015/02/img_9779.jpgIMG_9779Menu2015-02-03T03:01:54+00:00monthlyhttps://playingchef.com/2015/02/02/dinner-grand-electric-queen-west-parkdale/https://playingchef.com/wp-content/uploads/2015/02/img_9844.jpgIMG_9844https://playingchef.com/wp-content/uploads/2015/02/img_9842.jpgIMG_9842https://playingchef.com/wp-content/uploads/2015/02/img_9841.jpgIMG_9841https://playingchef.com/wp-content/uploads/2015/02/img_9837.jpgIMG_9837https://playingchef.com/wp-content/uploads/2015/02/img_9832.jpgIMG_9832https://playingchef.com/wp-content/uploads/2015/02/img_9830.jpgIMG_9830https://playingchef.com/wp-content/uploads/2015/02/img_9826.jpgIMG_9826https://playingchef.com/wp-content/uploads/2015/02/img_9825.jpgIMG_9825https://playingchef.com/wp-content/uploads/2015/02/img_9820.jpgIMG_9820https://playingchef.com/wp-content/uploads/2015/02/img_9816.jpgIMG_98162015-02-03T03:10:45+00:00monthlyhttps://playingchef.com/2015/02/02/take-out-lunch-salad-house-downtown-toronto-yonge-bloor/https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105938.jpgIMG_20150130_105938https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105927.jpgIMG_20150130_105927https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105901.jpgIMG_20150130_105901https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105857.jpgIMG_20150130_105857https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105837.jpgIMG_20150130_105837https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105829.jpgIMG_20150130_105829https://playingchef.com/wp-content/uploads/2015/01/img_20150130_105814.jpgIMG_20150130_105814https://playingchef.com/wp-content/uploads/2015/01/img_9777.jpgIMG_9777https://playingchef.com/wp-content/uploads/2015/01/img_9776.jpgIMG_9776https://playingchef.com/wp-content/uploads/2015/01/img_9775.jpgIMG_97752015-02-02T21:31:33+00:00monthlyhttps://playingchef.com/2015/01/30/winterlicious-dinner-canyon-creek-chophouse-front-street-location-entertainment-district/https://playingchef.com/wp-content/uploads/2015/01/img_0791.jpgIMG_0791https://playingchef.com/wp-content/uploads/2015/01/img_0780.jpgIMG_0780https://playingchef.com/wp-content/uploads/2015/01/img_0777.jpgIMG_0777https://playingchef.com/wp-content/uploads/2015/01/img_0776.jpgIMG_0776https://playingchef.com/wp-content/uploads/2015/01/img_0775.jpgIMG_0775https://playingchef.com/wp-content/uploads/2015/01/img_0770.jpgIMG_0770https://playingchef.com/wp-content/uploads/2015/01/img_0760.jpgIMG_0760https://playingchef.com/wp-content/uploads/2015/01/img_0757.jpgIMG_0757https://playingchef.com/wp-content/uploads/2015/01/img_0749.jpgIMG_0749https://playingchef.com/wp-content/uploads/2015/01/img_0743.jpgIMG_07432015-01-31T01:52:01+00:00monthlyhttps://playingchef.com/2015/01/30/brunch-la-societe-yorkville-yonge-bloor/https://playingchef.com/wp-content/uploads/2015/01/o.jpgohttps://playingchef.com/wp-content/uploads/2015/01/l.jpglhttps://playingchef.com/wp-content/uploads/2015/01/l-3.jpgl (3)https://playingchef.com/wp-content/uploads/2015/01/l-2.jpgl (2)https://playingchef.com/wp-content/uploads/2015/01/l-1.jpgl (1)2015-01-30T20:45:25+00:00monthlyhttps://playingchef.com/2015/01/30/dinner-pearl-diver-financial-district-corktown/https://playingchef.com/wp-content/uploads/2015/01/pearl-diver-collage.jpgPearl Diver Collagehttps://playingchef.com/wp-content/uploads/2015/01/picmonkey-collage.jpgPicMonkey CollageShucking oysters 101https://playingchef.com/wp-content/uploads/2015/01/img_9686.jpgIMG_9686https://playingchef.com/wp-content/uploads/2015/01/img_9684.jpgIMG_9684https://playingchef.com/wp-content/uploads/2015/01/img_9683.jpgIMG_9683https://playingchef.com/wp-content/uploads/2015/01/img_9682.jpgIMG_9682https://playingchef.com/wp-content/uploads/2015/01/img_9680.jpgIMG_9680Patrick being silly!https://playingchef.com/wp-content/uploads/2015/01/img_9675.jpgIMG_9675https://playingchef.com/wp-content/uploads/2015/01/img_9674.jpgIMG_9674https://playingchef.com/wp-content/uploads/2015/01/img_9645.jpgIMG_96452015-01-30T13:27:21+00:00monthlyhttps://playingchef.com/2015/01/30/i-made-doughnuts/https://playingchef.com/wp-content/uploads/2015/01/img_9548.jpgIMG_9548Decorate!https://playingchef.com/wp-content/uploads/2015/01/img_9544.jpgIMG_9544Decorate!https://playingchef.com/wp-content/uploads/2015/01/img_9542.jpgIMG_9542Decorate!https://playingchef.com/wp-content/uploads/2015/01/img_9538.jpgIMG_9538Decorate!https://playingchef.com/wp-content/uploads/2015/01/img_9530.jpgIMG_9530Brioche bunshttps://playingchef.com/wp-content/uploads/2015/01/img_9529.jpgIMG_9529Brioche bunshttps://playingchef.com/wp-content/uploads/2015/01/img_9524.jpgIMG_9524Brioche bunshttps://playingchef.com/wp-content/uploads/2015/01/img_9513.jpgIMG_9513Brioche bunshttps://playingchef.com/wp-content/uploads/2015/01/img_9507.jpgIMG_9507Brioche bunshttps://playingchef.com/wp-content/uploads/2015/01/img_9505.jpgIMG_9505Brioche buns2015-02-13T22:43:49+00:00monthlyhttps://playingchef.com/2015/01/28/brunch-memine-brockton-village/https://playingchef.com/wp-content/uploads/2015/01/img_9723.jpgIMG_9723https://playingchef.com/wp-content/uploads/2015/01/img_9722.jpgIMG_9722https://playingchef.com/wp-content/uploads/2015/01/img_9717.jpgIMG_9717https://playingchef.com/wp-content/uploads/2015/01/img_9715.jpgIMG_9715https://playingchef.com/wp-content/uploads/2015/01/img_9713.jpgIMG_9713https://playingchef.com/wp-content/uploads/2015/01/img_9712.jpgIMG_9712https://playingchef.com/wp-content/uploads/2015/01/img_9709.jpgIMG_9709https://playingchef.com/wp-content/uploads/2015/01/img_9707.jpgIMG_9707https://playingchef.com/wp-content/uploads/2015/01/img_9706.jpgIMG_9706https://playingchef.com/wp-content/uploads/2015/01/img_9704.jpgIMG_97042015-01-29T04:27:50+00:00monthlyhttps://playingchef.com/2014/12/26/prix-fixe-dinner-sidecar-little-italyportugal-village/https://playingchef.com/wp-content/uploads/2014/12/l-e1422299066828.jpglhttps://playingchef.com/wp-content/uploads/2014/12/l-3-e1422298990824.jpgl (3)https://playingchef.com/wp-content/uploads/2014/12/l-2.jpgl (2)https://playingchef.com/wp-content/uploads/2014/12/l-1.jpgl (1)2015-01-26T19:09:18+00:00monthlyhttps://playingchef.com/2015/01/25/dinner-pai-northern-thai-kitchen-entertainment-district-downtown-toronto/https://playingchef.com/wp-content/uploads/2015/01/img_9603.jpgIMG_9603https://playingchef.com/wp-content/uploads/2015/01/img_9602.jpgIMG_9602https://playingchef.com/wp-content/uploads/2015/01/img_9601.jpgIMG_9601Each of us got our bill in one of these cups. Cute!https://playingchef.com/wp-content/uploads/2015/01/img_9598.jpgIMG_9598Chef Nuit Pad Thai $14https://playingchef.com/wp-content/uploads/2015/01/img_9596.jpgIMG_9596Gaeng Kiaw Wan $16https://playingchef.com/wp-content/uploads/2015/01/img_9595.jpgIMG_9595Gaeng Kiaw Wan $16https://playingchef.com/wp-content/uploads/2015/01/img_9593.jpgIMG_9593Chef Nuit Pad Thai $14https://playingchef.com/wp-content/uploads/2015/01/img_9590.jpgIMG_9590Chef Nuit Pad Thai $14https://playingchef.com/wp-content/uploads/2015/01/img_9586.jpgIMG_9586Spring Rolls $7https://playingchef.com/wp-content/uploads/2015/01/img_9585.jpgIMG_9585Khao Soi 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Coffee @ Cafe Pamenarhttps://playingchef.com/wp-content/uploads/2014/12/highres_364945722.jpeghighres_364945722Delicious Coffee @ Cafe Pamenarhttps://playingchef.com/wp-content/uploads/2014/12/highres_364943522.jpeghighres_364943522Delicious Coffee @ Cafe Pamenarhttps://playingchef.com/wp-content/uploads/2014/12/highres_364930682.jpeghighres_364930682Emporium Latinohttps://playingchef.com/wp-content/uploads/2014/12/img_6238.jpgIMG_6238Churro with dulce the de leche from Pancho's Bakeryhttps://playingchef.com/wp-content/uploads/2014/12/img_6236.jpgIMG_6236Steamed dumplings from Dumpling House Restaurant https://playingchef.com/wp-content/uploads/2014/12/img_6235.jpgIMG_6235Fried dumplings from the Dumpling House Restaurant https://playingchef.com/wp-content/uploads/2014/12/img_6234.jpgIMG_6234Someone picked-up dessert from a bakery on Spadina next to Dumpling House Restaurant https://playingchef.com/wp-content/uploads/2014/12/img_6232.jpgIMG_6232https://playingchef.com/wp-content/uploads/2014/12/img_6231.jpgIMG_6231Cool grafitti2015-01-05T00:12:19+00:00monthlyhttps://playingchef.com/2014/12/21/brunch-buffet-olio-etobicoke/https://playingchef.com/wp-content/uploads/2014/12/img_7166.jpgIMG_7166https://playingchef.com/wp-content/uploads/2014/12/img_7164.jpgIMG_7164https://playingchef.com/wp-content/uploads/2014/12/img_7161.jpgIMG_7161https://playingchef.com/wp-content/uploads/2014/12/img_7159.jpgIMG_7159https://playingchef.com/wp-content/uploads/2014/12/img_7155.jpgIMG_7155https://playingchef.com/wp-content/uploads/2014/12/img_7152.jpgIMG_7152https://playingchef.com/wp-content/uploads/2014/12/img_7085.jpgIMG_7085https://playingchef.com/wp-content/uploads/2014/12/img_7082.jpgIMG_7082https://playingchef.com/wp-content/uploads/2014/12/img_7081.jpgIMG_7081https://playingchef.com/wp-content/uploads/2014/12/img_7079.jpgIMG_70792015-01-05T00:11:43+00:00monthlyhttps://playingchef.com/2014/12/23/perfect-family-style-dinner-pizzeria-defina-roncesvalles-village/https://playingchef.com/wp-content/uploads/2014/12/nbnhhjg.jpgnbnhhjghttps://playingchef.com/wp-content/uploads/2014/12/img_90851.jpgIMG_9085Lemon Tarthttps://playingchef.com/wp-content/uploads/2014/12/img_90811.jpgIMG_9081Lemon Tarthttps://playingchef.com/wp-content/uploads/2014/12/img_90771.jpgIMG_9077Lemon Tarthttps://playingchef.com/wp-content/uploads/2014/12/img_90711.jpgIMG_9071https://playingchef.com/wp-content/uploads/2014/12/img_90661.jpgIMG_9066Caprese $18: SM tomatoes, fior di latte, arugula, bufala, tomatoes, grana padano, basilhttps://playingchef.com/wp-content/uploads/2014/12/img_90621.jpgIMG_9062Prosciutto $17: SM tomato sauce, fior di latte, arugula, grana padano, extra virgin olive oilhttps://playingchef.com/wp-content/uploads/2014/12/img_90601.jpgIMG_9060Roncy $16: fior di latte, yukon gold potatoes, pancetta, asiago, caramelized shallots, cracked black pepper, rosemaryhttps://playingchef.com/wp-content/uploads/2014/12/img_90581.jpgIMG_9058Lasagna $17: beef & pork bolognese, ricotta,spinach, cremini, grana padano, caramelized shallots, basilhttps://playingchef.com/wp-content/uploads/2014/12/img_90561.jpgIMG_9056Roncy $16: fior di latte, yukon gold potatoes, pancetta, asiago, caramelized shallots, cracked black pepper, rosemary2015-01-05T00:10:33+00:00monthlyhttps://playingchef.com/2014/12/25/brunch-the-westerly-roncesvalles-village/https://playingchef.com/wp-content/uploads/2014/12/600_325985612.jpeg600_325985612https://playingchef.com/wp-content/uploads/2014/12/600_325984452.jpeg600_325984452https://playingchef.com/wp-content/uploads/2014/12/600_325983372.jpeg600_325983372https://playingchef.com/wp-content/uploads/2014/12/600_325981822.jpeg600_325981822https://playingchef.com/wp-content/uploads/2014/12/600_325980872.jpeg600_325980872https://playingchef.com/wp-content/uploads/2014/12/600_325979962.jpeg600_325979962https://playingchef.com/wp-content/uploads/2014/12/600_325978202.jpeg600_325978202https://playingchef.com/wp-content/uploads/2014/12/600_325977352.jpeg600_325977352https://playingchef.com/wp-content/uploads/2014/12/600_325976232.jpeg600_325976232https://playingchef.com/wp-content/uploads/2014/12/600_325975182.jpeg600_3259751822015-01-05T00:10:02+00:00monthlyhttps://playingchef.com/2014/12/25/brunch-starving-artist-bloordale-brockton-wallace-emerson/2015-01-05T00:09:34+00:00monthlyhttps://playingchef.com/2014/12/26/dinner-mangia-bevi-king-east-toronto/https://playingchef.com/wp-content/uploads/2014/12/600_346454322.jpeg600_346454322https://playingchef.com/wp-content/uploads/2014/12/600_346454032.jpeg600_346454032https://playingchef.com/wp-content/uploads/2014/12/600_346453762.jpeg600_346453762https://playingchef.com/wp-content/uploads/2014/12/600_346453712.jpeg600_346453712https://playingchef.com/wp-content/uploads/2014/12/600_346453642.jpeg600_346453642https://playingchef.com/wp-content/uploads/2014/12/600_346453502.jpeg600_346453502https://playingchef.com/wp-content/uploads/2014/12/600_346453282.jpeg600_346453282https://playingchef.com/wp-content/uploads/2014/12/600_346452982.jpeg600_346452982https://playingchef.com/wp-content/uploads/2014/12/600_346452612.jpeg600_346452612https://playingchef.com/wp-content/uploads/2014/12/600_346452352.jpeg600_3464523522015-01-05T00:08:43+00:00monthlyhttps://playingchef.com/2014/12/26/brunch-lou-dawgs-gerrard-eastryerson-university/2015-01-05T00:07:50+00:00monthlyhttps://playingchef.com/2014/12/28/holiday-dinner-2014-under-the-table-restaurant/https://playingchef.com/wp-content/uploads/2014/12/picmonkey-collage-under-the-table-dinner.jpgPicMonkey Collage under the table 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exterior of the restaurant. https://playingchef.com/wp-content/uploads/2013/02/img_0575.jpgIMG_0575Large pieces of chicken pieces.https://playingchef.com/wp-content/uploads/2013/02/img_0564.jpgIMG_0564The butter chicken came with a side of rice and salad.https://playingchef.com/wp-content/uploads/2013/02/img_0560.jpgIMG_0560Salad.https://playingchef.com/wp-content/uploads/2013/02/img_0559.jpgIMG_0559Rice with peas.https://playingchef.com/wp-content/uploads/2013/02/img_0558.jpgIMG_0558MURGH MAKHNI also known as butter chicken: Tender pieces of chicken tikka cooked in creamy tomato sauce. https://playingchef.com/wp-content/uploads/2013/02/img_0555.jpgIMG_0555The most delicious naan I have ever had. 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chose the peanut butter and nutella cupcake.https://playingchef.com/wp-content/uploads/2013/07/imag0597-1.jpgIMAG0597-1https://playingchef.com/wp-content/uploads/2013/07/imag0592.jpgIMAG0592The options!https://playingchef.com/wp-content/uploads/2013/07/imag0589.jpgIMAG0589https://playingchef.com/wp-content/uploads/2013/07/imag0587.jpgIMAG0587Here you have the artichoke pizza. Note, this is a very creamy and rich slice of pizza and quite salty too. I recommend that you share the slice. https://playingchef.com/wp-content/uploads/2013/07/imag0583.jpgIMAG0583https://playingchef.com/wp-content/uploads/2013/07/imag0573.jpgIMAG0573https://playingchef.com/wp-content/uploads/2013/07/imag0572.jpgIMAG0572I got 3 falafels for $1. They were steaming hot. So good!https://playingchef.com/wp-content/uploads/2013/07/imag0569.jpgIMAG0569People crowding around Mamouns. You will probably end up eating standing up. 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