While in Italy, I would treat myself to ice cream in a brioche. I actually first learned of it when I was staying in Trapani, Sicily and my host stated that in Trapani, you must have gelato in a brioche for breakfast. WHAT?!!! Breakfast? But being on vacation, I had no solid excuse to NOT try it. And the rest as they say, is history. It was heaven!
Playing Chef 
How interesting. I hear that they also eat ice cream like this in the Philippines. I must try it someday. I’m your newest follower and I would love for you to stop by my blog http://www.tairaxo.com I look forward to your visit 🙂