Quick, easy and delicious! Continue reading
To choose the cooking classes I wanted to take Italy, I depended on Viator.com for my bookings. To use Viator, you choose the country, than city, then it gives you a list of tours and other activities available in that … Continue reading
Here are a few ideas for some Valentines fun Click on title for recipe… Red Velvet Pancakes Easy & Melt In Your Mouth Shortbread Cookies Cheesecake and Brownie Bites Red Velvet Oreo Truffles Red Velvet Squares With White Chocolate Chips … Continue reading
I am huge doughnut fan, and when I was invited to take a doughnut class at Le Dolci, I jumped at the chance! Several days after the class I decided to try making the doughnuts at home to see if … Continue reading
After my exciting experience in early November at Fresh City Farms (I visited their farm and warehouse), I was eager to receive my first “Mystery Bag” and get cooking. The reason I am calling it a “Mystery Bag” is because … Continue reading
One evening I decided to clean out my fridge, and noticed that I have a lot of half-empty jam jars. Really, why do I keep buying jam? So rather than getting rid of jam that I likely will not eat … Continue reading
While in Italy, I would treat myself to ice cream in a brioche. I actually first learned of it when I was staying in Trapani, Sicily and my host stated that in Trapani, you must have gelato in a brioche … Continue reading
Playing Chef 