I do not always post recipes because I eyeball a lot of the ingredients rather than measuring. Here is the recipe I used and I will tell you what I did differently. Recipe adapted from http://www.shutterbean.com/2013/baked-cinnamon-sugar-doughnuts/1 cup all-purpose flour3/4 cup … Continue reading
I normally eat pineapples with salt. This time I attempted a pineapple upside down cake. Some recipes online had cherries in the middle of the pineapple rings, but I worked with what I had. What do you think?
I had the opportunity to eat a lot of great food in NYC, mostly on the go, but on occasion I did dine in. I narrowed my most memorable dine in experiences to three. Here is the first. Amy Ruth’s … Continue reading