So, it was a lazy Sunday morning and I managed to roll out of bed at 11am. First thought? Brunch time! What do I have in the fridge? Milk, butter, cheese….WAIT! I have been wanting to make cheese buns for so long! And I finally have all the ingredients I need. *Insert happy dance*
I have been eying this recipe for a while, but instead of using sausage, I used garlic butter in the batter and plain butter once baked. Also, mine did not really look like biscuits since they were on the dense side. Regardless, they tasted yummy! I made these into sandwiches, ate them alone with butter, dipped them in my coffee, made grilled cheese with them (yes, I love cheese), and used them to dip into my sunny-side-up eggs. Oh the possibilities are endless!
You’ve got cool butter. Never say no to fats! They are flavours 😀
The butter is from one of those like packets you get with take out. 🙂
I thought you piped them out with cake nozzle 🙂
Hahaha!!! That’s awesome! Nope, I took it out of the container and it happened to come out looking like a little flower. 🙂
Our take outs seldom give butter 😦
Awww. 😦 I guess this is something that I take for granted here in Canada. Not good on my part.