I don’t like eating overly ripe bananas. Yeah, call me a princess. So instead of trashing them, I made a banana loaf. I tweaked the recipe that I found on Allrecipes called “Banana Sour Cream Bread.” The recipe asked for … Continue reading
I usually like to have brunch at establishments that offer an array of egg-inspired menu options that include some type of meat, such as pork or beef. However, Regina and I wanted to be adventurous, and considering that we both enjoy … Continue reading
I returned to NYC on June 12th, 2012 with the sole purpose of exploring NYC’s culinary world. The last time I was in NYC I was not feeling well and I failed miserably in obtaining any reliable insight into what … Continue reading
Playing Chef 