When it comes to Winterlicious and Summerlicious, Ouzeri is almost always a safe bet. They have a very broad menu, and they always have calamari, which I LOVE! I have tried almost everything on their Winter/Summer-licious menus, and have liked everything! It’s just such great value for money, that I even check them out and order from the regular menu. Note that during the rest of the year, they often offer prix fixe menus for a good price (generally $25 for 3 courses). During Winterlicious 2015, they will be offering an $18 lunch menu, and a $25 dinner menu. Also, you can start booking reservations online here.

If you want:

• Great value for money
• An array of menu options, great portions
• Delicious food

Then you must give Ouzeri a try!

**One thing to note – they put raw white onions under the calamari. YUCK! So if you do not like onions like me, make sure you tell them to omit it when you order!

Check out the menu!….

GIGANTES (vegetarian)
a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes, topped with crumbled feta, served with crostini
or
MEZE (vegetarian)
a selection of our most popular dips: taramosalata, humus, melitzanosalata, served with grilled pita
or
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce
or
SOUPA
Avgolemono: a broth of chicken, rice and celery finished gently with whipped egg and lemon

CHICKEN ROSEMARY PIE
tender pieces of chicken breast, onions and mushrooms slowly stewed in a divine rosemary and feta cheese sauce enveloped in filo pastry, served with baby greens
or
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled, served with tzatziki, rice pilaf and lemon roasted potatoes
or
KALAMARI
spiced calamari lightly floured and fried to a golden brown served with tzatziki, served with rice pilaf and lemon roasted potatoes
or
PASTITSIO
Greece’s most famous pasta dish, baked layers of penne pasta and spiced ground beef, topped with béchamel cream, served with baby greens
or
SPANAKOPITA (vegetarian)
spinach, feta, scallions and fresh herbs baked in buttered layerd filo, served with baby greens

HOMEMADE BAKLAVA (vegetarian)
layers of filo, nuts and distilled Greek honey
or
BAILEY’S CRÈME CARAMEL (vegetarian)
a chilled custard delight
or
YIAOURTI (vegetarian)
pressed Greek yogurt topped with nuts and honey poached figs
or
LOUKOUMADES (vegetarian)
sweet distilled Greek honey fritters topped with crumbled walnuts