In my family we eat “un pastel de tres leches” on special occasions. Generally mi tia Nuya makes the cake (she is an awesome cook), but she was not around last night when I was craving a piece. So I … Continue reading
I grew up eating tortillas, but my world was transformed when I discovered that you can add cheese to the tortilla dough. Cheese! Oh, and did I ever tell you that I love cheese? In high school my friends used … Continue reading
Went out with my aunt and cousin for breakfast last Sunday to a Hispanic restaurant and I ordered the one breakfast that reminds me of home. It consisted of sweet fried plantain, beans, sour cream, 3 eggs (I prefer them … Continue reading
I made Dutch Baby Pancakes at 1:00am because I could not sleep. I had to improvise. These are normally made with blueberries and in mini round pans. I only had mini loaf pans and strawberries. Um yeah, I made a … Continue reading
My Winterlicious experiment continues…. I am the go-to person when it comes to planning food outings and trips. I put in hours of research when planning an event or choosing a restaurant. For example, if I am planning a dinner, … Continue reading
I LOVE BRUNCH. Let’s start there. Who does not like to roll out of bed at 11am on a Saturday or Sunday morning followed by a leisurely breakfast/lunch? I have been on the hunt for the best brunch restaurant and … Continue reading
I am sick of cornbread and corn casseroles. *Shock* You would say the same if you ate your baked creations by yourself; for breakfast, lunch, dinner and snacks for several days. So what to do with the cornmeal? After reviewing … Continue reading
Playing Chef 