I Made Doughnuts!
I am huge doughnut fan, and when I was invited to take a doughnut class at Le Dolci, I jumped at the chance! Several days after the class I decided to try making the doughnuts at home to see if … Continue reading
I am huge doughnut fan, and when I was invited to take a doughnut class at Le Dolci, I jumped at the chance! Several days after the class I decided to try making the doughnuts at home to see if … Continue reading
On a Saturday morning the plan was to meet 5 friends at Takht-e Tavoos, a Persian restaurant located on College West for brunch. Unfortunately for us, they do not take reservations, and we were told that the wait would be at least … Continue reading
I have come to the realization that I know very little about Thai cuisine. Only recently did I begin to read about Thai cuisine and about how dishes are ‘supposed” to taste like. For example, pad Thai is not supposed … Continue reading
I run a food group in Toronto through Meetup, and I am regularly contacted by restaurants and asked to consider visiting their establishment, or holding an event with them. When considering a restaurant for an event, I take several factors into … Continue reading
Le Dolci is Toronto’s fun, foodie studio! They are located on Dundas West (downtown Toronto) They offer baking classes on how to make French macarons, cupcakes and cake decorating, truffles, breads, doughnuts and more! You can schedule a private event here! For … Continue reading
Ginger is a chain restaurant in Toronto that “specializes” in Vietnamese food. I am using the word specialize loosely here since I do not know how authentic the dishes really are. Ginger used to be one of those restaurants that I … Continue reading
Èze is a commune in the Alpes-Maritimes department in southeastern France, not far from the city of Nice. Unfortunately the only afternoon I had to spend in this beautiful village was cloudy and threatening to rain.