Growing up I was exposed to a lot of delicious food, and the one item that I considered a treat and my #1 comfort food are nacatamales. I was trying to figure out a way to describe them to you … Continue reading
I visited Chicago last year in August and while there I went to a restaurant called the Bongo Room. This restaurant was recommended to me because they are known for their breakfasts, and I LOVE breakfast! When I arrived at … Continue reading
I do not always post recipes because I eyeball a lot of the ingredients rather than measuring. Here is the recipe I used and I will tell you what I did differently. Recipe adapted from http://www.shutterbean.com/2013/baked-cinnamon-sugar-doughnuts/1 cup all-purpose flour3/4 cup … Continue reading
How to make a Poke Cake:Make any cake you want, and once you pull it out of the oven let it cool and then poke holes in the cake with a fork. Set aside. In a bowl pour the contents … Continue reading
I have been having a pretty weird week. The weather is getting nicer in Toronto and yet I have been feeling blah. I tried to get out of meeting up with friends for dinner tonight because my bed was calling … Continue reading
Indian food is pretty sacred to me since I was exposed to great Indian cooking from a young age. Having eaten Indian food made from scratch for most of my life I have become very picky and judgmental about the … Continue reading
Alright, so I like to bake. I am adamant about getting certain recipes right. The thing is that I like to bake desserts even though I do not have much of a sweet tooth. So why the heck do I … Continue reading
Playing Chef 