I can’t help but add custard to anything I can stuff custard into. I even have a big fat syringe (like this one) that I use to help me on my “stuff-everything-with-custard-mission.” So what did I choose to “custadardize” this … Continue reading
I had been talking about wanting to make homemade marshmallows for several months now. But I always had an excuse for delaying this endeavour; no candy thermometer, no corn syrup, no cornstarch, etc. Finally, I bit the bullet last week … Continue reading
I visited Montréal with my brother several weeks ago for 3 days, and on day 2 I signed us up for a 6 hour Grand Tour of Montréal with Michel, from the tour company Urban Marmotte. The intention of this tour was … Continue reading
I love bread pudding, but I had never made it myself before. So one evening while grocery shopping, I spotted a package of croissants on sale. The croissants were on sale for $1.99 for 6. So I bought 2 packages … Continue reading
This summer I traveled quite a bit. I went to Miami, NYC, Boston and Charleston, South Carolina. I was particularly excited about visiting Charleston because of their beaches, architecture, sun and more importantly their food! The best tour of the … Continue reading
I was craving pizza today, but I also felt like cooking, so this is what I came up with. Ingredients: 1 Pita bag with medium pitas ($2.25 for the flour pitas) 1 Can of tomato sauce (.99 cents) 4 Tablespoons … Continue reading
Smith and I have had a long love and hate affair. I first went to Smith in September of 2012… 1st visit: ….When we arrived we did like the decor very much, but when we began to review the menu, … Continue reading
Playing Chef 